Geomorphologist, Environmentalist
Growing a Revolution: Bringing Our Soil Back to Life
Prof. David Montgomery studies the processes shaping Earth’s surface and how they affect ecological systems—and human societies. His work explores what the Earth’s soil tells us about our health, our history and our future. The author of several popular science books promoting sustainability and environmentally friendly farming practices, Dr. Montgomery offers practical solutions for one of our time’s most salient crises.
What Your Food Ate
Good health, for people and plants, depends on microbiomes, the communities of Earth’s smallest and least loved creatures. What Your Food Ate delivers a new truth: the roots of good health start on farms. The health of the soil on those farms ripples through to that of crops, livestock, and ultimately us.
Can we have quality and quantity? Luckily, what’s good for the land is good for us, too. It’s possible to bring a farm’s soil back to life. Cutting through standard debates about conventional and organic farming, Dr. Dave Montgomery shows how the combination of no-till planting, cover crops, and diverse crop rotations sustains the soil microbiome, and thereby a farmer’s crops and livelihood. An inspiring vision in which agriculture becomes the solution to environmental problems and improves the health of our bodies and our communities.
About Prof. Montgomery:
David R. Montgomery is a professor of Earth and Space Sciences at the University of Washington, studying geomorphology, the evolution of landscapes. His research interests range from the co- evolution of the Pacific salmon and the topography of the Pacific Northwest to the environmental history of Puget Sound rivers, interactions among climate, tectonics, and erosion in shaping mountain ranges, giant glacial floods in eastern Tibet and northeastern India, Martian geomorphology, and the role of agricultural soil erosion in the longevity of human societies. In 2008 he received a MacArthur ‘genius’ award for his “fundamental contributions to our understanding of the geophysical forces that determine landscape evolution and of how our use of soils and rivers has shaped civilizations past and present”. He has received two Washington State Book awards. He is the author of The Hidden Half of Nature (2016), Growing a Revolution (2018), What Your Food Ate (2023), and several other popular science books.